Back 1/2 Cup Dry White Wine
1/2 Cup Water
4 Sprigs Fresh Parsley
1 teas. Watkins Tarragon
1 Medium Size White Onion
1 1/2 lbs. Bay Scallops
Combine the wine, water, parsley and tarragon in a saucepan. Chop onion and add. Bring to a boil, then add scallops and simmer for three minutes or until done. Let cool, then drain.
1 Cup Sliced White Mushrooms
10 Sliced, Pitted Green Olives
1 Tbsp. Chopped Green Chile
1 Tbsp. Lite Mayonnaise
1 teas. Watkins Italian Salad dressing, prepared
Lettuce
Cherry Tomatoes
Radishes
Mix together (except last three ingredients) and toss lightly with the scallops. Serve on a bed of leaf lettuce. Garnish with slices of mushroom, olives and roses made from cherry tomatoes and radishes. Serves 4 to 6.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.