Back© Copyright 1999 The Rising Stars Team
2 3/4 Cups All-Purpose Flour
1/4 teas. Salt
1 teas. Baking Soda
2 teas. Cream of Tartar
1 1/2 Cups White Sugar
In a large bowl, combine the flour, salt baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a canning jar. Attach the following recipe to the jar:
Snickerdoodles
Makes 3 dozen cookies
1 Cup Butter
2 Eggs
1/2 Cup Sugar
1 Tbsp. Watkins Cinnamon
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and eggs. Add the snickerdoodle mix and stir until a dough forms. In a small bowl, combine sugar and cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks after removing from the oven.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.