Back© Copyright 1999 The Rising Stars Team
1 lb Ground Beef
2 Tbsp. Apple Cider Vinegar
2 Tbsp. Lemon Juice
1 Tbsp. Watkins Dry Mustard
1 Tbsp. Brown Sugar (packed)
1 Tbsp. Watkins Beef Soup Base
1 Cup Finely Chopped Onion
1 Cup Ketchup
1 teas. Salt
Brown ground beef, drain. Return beef to skillet. Add remaining ingredients to beef. Mix well. I let mine simmer for 20-30 minutes so the flavors blend. Serve on buns. Makes 6 servings.
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© Copyright 1999 The Rising Stars Team
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