Back© Copyright 1999 The Rising Stars Team
4 (1/2 in. thick) Pork Chops
1/2 teas. Watkins Garlic Powder
1/2 teas. Watkins Ginger
1/8 teas. Watkins Black Pepper
1 Tbsp. Watkins Original Grapeseed Oil
1/2 Cup Chili Sauce or Ketchup
1/4 Cup Watkins Spicy Garlic Soy Sauce
2 Tbsp. Honey
In small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides fo pork chops. (Reserve any remaining garlic powder mixture). Heat oil in large skillet over medium heat until hot. Add pork chops; cook 2 to 3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender. If desired, serve with Watkins White & Wild Rice or Brown & Wild Rice or potatoes. Makes 4 servings.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.