Spicy Lemon Baked Shrimp

Watkins Original Grapeseed Oil
3 Tbsp. / 45 mL Lemon Juice
2 teas. / 10 mL Honey
2 teas. / 10 mL Watkins spicy Garlic Soy Sauce
1-1/4 teas. / 6 ml, less if desired Watkins Cajun Pepper
1-1/4 teas. / 6 mL Watkins Parsley
3/4 teas. / 4 mL Watkins Garlic Granules
1 pound / 454 g Uncooked Large Shrimp, peeled and deveined
Lemon Wedges
French Bread

Combine first seven ingredients in 13-x9-inch / 33-x23-cm. glass baking dish. Add shrimp; toss to coat. Refrigerate one hour. Bake at 450°F / 235°C until shrimp are cooked through, about 6 to 8 minutes, stirring occasionally. Serve shrimp with lemon wedges and French bread to dip in the zesty sauce. Makes 6 servings.

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