Skillet Oriental

1-1/2 Cups Water
2 Tbsp. Watkins Chicken Soup Base
3 Tbsp. Cornstarch
1 Tbsp. Watkins Spicy Garlic Soy Sauce
Generous Dash Watkins Ginger
1 Package (6 ounces) Frozen Chinese Pea Pods
2 Cups Sliced Mushrooms
1 Can Tuna, drained (chunks of Cooked Beef, Pork or Chicken may be substituted for the Tuna)
1 Cup Sliced Water Chestnuts
Cooked Rice

In skillet, combine all ingredients except tuna, water chestnuts, and rice. Cook over low heat until thickened and pea pods are done; stir constantly. Add tuna (or other meat) and water chestnuts; heat. Serve over rice. Yield: Four cups

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