Back 1/4 Cup / 60 mL Orange Juice
1 1/2 teas. / 7.5 mL Watkins Chili Seasoning
1/2 teas. / 2.5 mL Watkins Cumin
4 Skinless, Boneless Chicken Breast Halves (about 1 lb. / 454 g)
1 Package (8 oz. / 225 g) Watkins Rice & Red
Bean Blend
Watkins Jr’s Thick and Chunky Salsa, to
taste
Combine orange juice, chili seasoning and cumin; mix well. Add chicken breasts; turn to coat well. Refrigerate and marinate at least 15 minutes or longer. Cook rice & bean blend according to package directions. Heat grill; grill chicken 5 to 7 minutes per side until done. Thinly slice chicken and place on top of cooked rice and beans. Top with salsa. Makes 4 servings.
Nutritional Information
Per Serving:
Calories 330, Protein 32g, Carbohydrates 45g, Sodium 110mg, Fat
1g, Saturated Fat 0g, cholesterol 65 mg, Dietary Fiber 3g
© Copyright 1999 The Rising
Stars Team
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