Back 1 Cup Prepared Watkins
Mushroom Soup Base
1 Cup Prepared Watkins Cream Soup Base
1 Pound Ground Hamburger
1/4 Cup Finely Chopped Onion
1 Egg, slightly beaten
1/4 Cup Dry Bread Crumbs
1 Tbsp. Watkins Parsley (can be omitted)
1/4 teas. Salt
Dash Watkins Pepper
Watkins Garlic Powder Granules (to taste)
2 Cups Mashed Potatoes
1/4 Cup Shredded Sharp Cheddar Cheese
Mix thoroughly 1/2 cup soup, raw hamburger, onion, egg, bread crumbs, parsley, and seasonings. Press into 9 inch pie pan. Bake at 350 degrees for 25 minutes, spoon off fat. Frost with potatoes, top with remaining soup and cheese. Bake 10 minutes more or until cheese melts. Makes one 9 inch meat pie. You could easily double this recipe and bake it in a 9 x 13 pan if desired. For this size I would bake for 35 minutes and then the final bake for around 20 minutes.
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Stars Team
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