Back 1/2 Cup Butter
1 Cup Sour Cream
3/4 Cup Sugar
1-3/4 Cups Solid Pack Pumpkin (16 oz. can)
1 teas. Watkins Vanilla
1 Slightly Beaten Egg
3 Eggs
1/3 Cup Sugar
2 Cups Flour
1 teas. Watkins Pumpkin Pie Spice
1 teas. Watkins Baking Powder
1 teas. Baking Soda
Streusel - recipe below
Cream butter, 3/4 cup sugar, and vanilla in mixer bowl. Add 3
eggs, beating well. Combine flour, Baking powder, and baking
soda. Add dry ingredients to butter mixture alternately with sour
cream. Combine pumpkin, beaten egg, 1/3 cup sugar, and pumpkin
pie spice. Spoon half of batter into 13 x 9 x 2 inch baking dish;
spread to corners. Sprinkle half of Streusel over batter. Spread
pumpkin mixture over Streusel. Carefully spread remaining batter
over pumpkin mixture. Sprinkle remaining Streusel over top. Bake
in oven 325º 50-60 minutes or until toothpick inserted in center
comes out clean.
Streusel - Cut 1 cup firmly packed brown sugar, 1/3 cup butter, and 2 tsp. Watkins Cinnamon together until blended. Stir in 1 cup chopped nuts. Makes 12 servings.
© Copyright 1999 The Rising
Stars Team
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