Spaghetti Salad

1 lb. (2 cups) spaghetti
1 cup Watkins Italian Salad Dressing (already prepared)
2 to 3 Tblsp. Watkins Omelet & Souffle Seasoning
2 to 3 Tblsp. Watkins Italian Seasoning
1 tomato, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1 cucumber, finely chopped

Cook spaghetti as directed on package: drain. Add salad dressing to hot spaghetti along with the Onelet & Souffle Seasoning and Italian Seasoning. Mix well and set aside to cool. Chop vegetables; add to cooled spaghetti mixture. Stir well and chill. Best when made 24 hours ahead. Serve with French or Italian bread.

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.