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1/4 Cup / 125 mL Butter or
Margarine
1/3 Cup / 80 mL Diced Onion
1/3 Cup / 80 mL Diced Celery
4 Cups / 1 liter Dry Bread Cubes
2 teas. / 10 mL Watkins Poultry Seasoning
2 Eggs, beaten
1 Cup / 250 mL Milk
To taste,Freshly-ground Watkins Sea Salt
To taste, Watkins Black Pepper
Sauté onions and celery in butter until lightly browned. Add this mixture, along with Poultry Seasoning, to bread cubes. Combine eggs and milk. Add to bread cubes and toss lightly to mix. Stuff loosely into neck and breast cavities of bird. Or place in casserole dish; cover and bake until heated through. Makes 4 cups / 1 liter, 1/2 cup/125 mL per serving.
Nutritional Information
Per Serving:
Calories 300, Protein 9g, Carbohydrates 39g, Sodium 450mg, Fat
11g, Saturated fat 5g, Cholesterol 75mg, Dietary fiber 2g
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© Copyright 1999 The Rising Stars Team
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