1 Pkg. (10 Oz.) Frozen Chopped
Spinach
2 Cups Fat Free Sour Cream
1/4 Cup Reduced Fat Mayonnaise
2 Tbsp. Watkins Onion Soup Base
2 teas. Watkins Bacon Horseradish Dip
Thaw spinich. Drain & squeeze out excess liuqid. Combine remaining ingredients. Mix well. Fold in spinich mixing thoroughly to blend seasonings. Refrigerate covered for 2 hours or more. Stir before serving. Serve in hollowed out bread bowl surrounded with bread cubes, veggies or crackers as dippers.
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