Back 1 Lb. Penne or Corkscrew Pasta,
cooked and rinsed with cold water
1 Red Bell Pepper, chopped
1 Green Bell Pepper chopped
3 Carrots, sliced
1 Can Artichoke Hearts, in water, drained and quartered
1 Medium Red Onion, diced
Dressing:
1 28 Oz. Can Chopped Tomatoes
1 teas. Watkins Basil
2 teas. Watkins Garlic Powder Granules
1/4 Cup Balsamic Vinegar
1/2 teas. Watkins Freshly Ground Sea Salt
1/8 teas. Watkins Black Pepper
Place pasta in a large bowl. Add vegetables. Mix dressing with pasta and vegetables and serve. Makes 8 servings.
© Copyright 1999 The Rising
Stars Team
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