Back 2-1/2 Cups Rotini or Rotelli
Pasta
1 Tbsp. Watkins Honey Mustard
3 Tbsp. Fresh Lemon Juice
1 Tbsp. Watkins Dill
1 Tbsp. Watkins Onion-Dill Bagel Spread Mix
1 teas. Watkins Lemon Peel
1/2 teas. Sugar
1/4 teas. Freshly-Ground Watkins Sea Salt
1/4 teas., more or less to taste Watkins Black
Pepper
1 to 4 Tbsp. Watkins Original Grapeseed Oil
2 Tbsp. Reduced-Calorie or Regular Sour Cream
1 Can (16 oz.) Sockeye Salmon, drained and flaked (skin and bones
may be removed if desired)
1/2 Cup Thinly-Sliced Red Onion
Cook pasta according to package directions. Drain and rinse with cold water; set aside. Whisk together the mustard and next 7 ingredients. Gradually whisk in the oil a tablespoon at a time until desired consistency is achieved. Pour half of this mixture over the cooked pasta and toss well. To the remaining sauce, add the sour cream and salmon; mix gently. Add the salmon mixture and the onion to the pasta; mix well. Chill until served. Makes 6 servings
By: Gerry Lux, Saskatchewan, SK
© Copyright 1999 The Rising
Stars Team
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