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1 1/2 Cups All-Purpose Flour
3/4 Cup Powdered Sugar
1/4 teas. Salt
In a medium bowl, combine all the ingredients, blending well. Store in an airtight container (jar).
Attach this to the Jar:
Scottish Shortbread
Makes 16 pieces
1 Cup Butter, softened
1 Jar Scottish Shortbread Mix
1 teas. Watkins Vanilla Extract
Preheat the oven to 300 degrees F. Knead the butter and add the vanilla extract into the shortbread mix and press the mixture firmly into an 8-inch pie plate, or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned. Cut into wedges while still warm.
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© Copyright 1999 The Rising Stars Team
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