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1 Cup Sugar
1 teas. Salt
2 teas. Watkins Celery Seed
2 teas. Watkins Dry Mustard
1 Tbsp. Watkins Onion Flakes
2 Cups Watkins Original Grapeseed Oil
1/2 Cup Vinegar
In blender, combine all dry ingredients, mixing well. .alternating between oil and vinegar, gradually add liquids, mixing well after each addition. Can be done in blender and stored in refrigerator for several weeks.
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© Copyright 1999 The Rising Stars Team
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