Back 3/4 lb. / 340 g Medium-Sized
Cooked and Peeled Shrimp
3/4 lb. / 340 g Imitation Crab, broken into bite-size pieces
1 Cup / 250 ml Cherry Tomatoes, halved and seeded
1 Cup / 250 ml Sliced Fresh Mushrooms
1/2 Cup / 125 ml Sliced Green Onion
1/2 Cup / 125 ml Sliced Celery
1/2 Cup / 125 ml Pecan Halves
1/2 Cup / 125 ml Reduced-Calorie Mayonnaise
1 teas. / 5 ml Watkins Horseradish Mustard
2 teas. / 10 ml Watkins Original Double-Strength
Vanilla Extract
Leaf Lettuce
In large bowl, combine first seven ingredients. In small bowl, combine mayonnaise, mustard and vanilla; mix well. Toss into shrimp mixture; refrigerate until serving time. To serve place lettuce on serving plate(s) and top with Seafood Salad. Makes 8 servings.
Nutritional Information
Per Serving:
Calories 250, Protein 15g, Carbohydrates 9g, Sodium 620mg, Fat
16g, Saturated Fat 2g, Cholesterol 99mg
© Copyright 1999 The Rising
Stars Team
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