Steak Soup

2 (4 Oz.) Beef Cubed Steak - also known as minute steak
1/4 teas. Watkins Garlic Powder Granules
1/8 teas. Watkins Black Pepper
1 Tbsp. Watkins Original Grapeseed Oil
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
4 Cups Water
1 (10 Oz.) Package Frozen Mixed Vegtables
1 Tbsp. Watkins Beef Soup & Gravy Base
1 Tbsp. Worcestershire Sauce
1 teas. Watkins Basil
1 (7 Oz.) Can Tomatoes, cut up
1/2 Cup Water
1/3 Cup All Purpose Flour

Sprinkle steaks with garlic salt and pepper. In large saucepan cook steaks over medium-heat in hot oil about 3 minutes or till done, turning once. remove steaks from pan; reserve meat drippings. Cut meat into cubes; set aside. In the same pan cook onion and celery inmeat drippings over medium heat till tender. Stir in meat, the 4 cups water, frozen vegtables, beef base granules, worcestershire sauce, and basil. Bring to boil; reduce heat. Cover and simmer about 5 minutes or untill vegtables are crisp-tender. Stir in undrained tomatoes. In a screw top jar shake together the 1/2 cup water and the flour; add to saucepan. Cook and stir still thickened and bubbly. Cook and stir for 1 minute more. Makes about 5 main dish servings. Calories: 177 calories from fat:5g total carbs:18g

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