Back 1/3 Cup Butter or Margarine,
melted, divided
1/2 Cup Brown Sugar
1/2 Cup Chopped Walnuts or Pecans
1 Tbsp. Water
1/2 Cup White Sugar
1 1/2 teas. Watkins Cinnamon
2 Cans Refrigerated Regular or Buttermilk Biscuits
Combine 2 Tbsp. butter, brown sugar, nuts, and water and place in bottom of a 10 inch bundt pan. Mix white sugar and Cinnamon together. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture. Place each biscuit on end in bundt pan. Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served.) Bake at 400 degrees for 20 to 25 minutes. After baking; turn out on plate. Serve immediately. Makes 10 servings.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.