Back 1/2 Stick Butter, softened
3/4 Cup Sugar
1 Egg, beaten
1/2 teas. Watkins Vanilla Extract
1/2 Cup Milk
2 Cups Cake Flour, sifted
2 teas. Watkins Baking Powder
1/2 teas. Salt
2 Cups Fresh Strawberries, sliced
Topping:
1/2 Stick Butter, softened
1/2 Cup Brown Sugar
1/3 Cup Flour, sifted
1/2 teas. Watkins Cinnamon
Dash Watkins Nutmeg
In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan.
Topping:
Cream butter and sugar. Blend in flour and cinnamon. Sprinkle
over batter. Dash with nutmeg. Bake in 375 degrees F oven for
30-35 minutes. Serve warm with ice cream. Yields: 8 Servings
© Copyright 1999 The Rising
Stars Team
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