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Ingredients:
1 8oz. Package Cream Cheese softened
1/4 Cup Crushed Pineapple
1/2 Cups Chopped Pecans, toasted
1 16 Oz. Loaf French bread
4 Large Eggs
1 Cup Whipping Cream
1/2 teas. Watkins Vanilla
1 teas. Watkins Ginger
Optional:
1 12 Oz.Jar Apricot Preserves (your preference can be
substituted)
1/2 Cup Orange Juice
Beat cream cheese and pineapple at med. speed until fluffy. Stir in pecans. Cut bread into 12 (1 1/2 in thick) slices. Cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs and next 3 ingredients. Stir well. Dip bread slices in egg mixture. Coat all sides. Cook on lightly greased griddle over med. high heat 3 minutes on each side. Optional: Combine preserves and orange juice in saucepan. Cook on low heat stirring constantly until melted. This mixture can be used as a topping if desired or just your favorite syrup.
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© Copyright 1999 The Rising Stars Team
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