Back 1 lb. / 450 g Rotini (corkscrew)
Pasta
1 Tbsp. / 15 mL Watkins Italian Salad Dressing
Blend
1/2 Cup / 125 mL Watkins Original Grapeseed Oil
1/4 Cup / 60 mL Watkins Garlic & Parsley
Grapeseed Oil
3 Tbsp. / 45 mL Vinegar
2 teas. / 10 mL Watkins Italian Seasoning
1 teas. / 5 mL Watkins Sesame Seed
1 teas. / 5 mL Watkins Paprika
1/8 teas. / 6 mL Watkins Black Pepper
1/8 teas. / 6 mL Watkins Inferno Sauce
2 Tomatoes, chopped
1 Cucumber, sliced
1 Red Onion, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
3-4 Tbsp. / 40-50 mL Watkins Romano Pasta Topper
Cook pasta according to package direction and rinse with cold water. Combine next 9 ingredients. Pour over cold pasta and toss. Stir in fresh vegetables and chill until ready to serve. Just before serving, sprinkle with pasta topper and toss. Serves 10-12. ]
Nutritional Information
Per Serving:
Calories 200; Protein 3g Carbohydrates 16g; Sodium 70g; Fat 14g;
Saturated Fat 1.5g; Cholesterol 0mg; Dietary Fiber 2g
© Copyright 1999 The Rising
Stars Team
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