Back 1 Package (16 Oz.) Hot Roll Mix
3/4 teas. Watkins Basil
1/4 teas. Watkins Garlic Powder Granules
1/4 teas. Watkins Onion Powder Granules
2 Tbsp. Butter, softened
1/2 Cup Finely Grated Parmesan Cheese
1 teas. Watkins Black Pepper
Melted Butter
Prepare hot roll mix dough according to package directions for bread, adding the basil and garlic & onion powders to the dry mix. Let rest as directed for 5 minutes. On a lightly-floured surface, roll dough into a 18 x 9 inch rectangle. Spread dough with butter and sprinkle with cheese & pepper. Roll tightly, jelly-roll fashion, starting from a short side. Pinch edges and ends to seal. Place in a greased 9 x 5 inch loaf pan. Cover with a clean towel and let rise 15 to 20 minutes. Bake at 350 degrees for 35 to 40 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and brush with melted butter. Let cool on wire rack. Makes 1 loaf, 10 servings.
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Stars Team
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