Swedish Meatballs

1-1/2 Pounds Ground Beef
1 teas. Watkins Ground Beef Seasoning
1 Cup Bread Crumbs
1 Egg
1-1/2 Tbsp. Watkins Onion Flakes
1 Tbsp. Worchestershire Sauce
1/4 teas. Salt
1/4 teas. Watkins Pepper
Dash Watkins Garlic Powder Granules
2 Cups Watkins Mushroom Soup Base (Prepared)
1/2 Cup Milk
1/4 Cup Water
1 teas. Watkins Beef Soup Base  
Dash Worchestershire Sauce
Dash Watkins Pepper
Hot Cooked Egg Noodles or Watkins Harvest Brown & Wild Rice Blend

Combine ground beef, ground beef seasoning, bread crumbs, egg, onion, 1 Tbsp. Worchestershire Sauce, 1/4 teas. salt, 1/4 teas. pepper and dash of garlic powder. Mix until well combined. Shape into small meatballs. Spray skillet with Watkins Cooking Spray. Brown meatballs on medium heat; drain on paper towels. Combine soup, milk, water, bouillon, dash of Worcestershire Sauce and dash of pepper in crock pot; add meatballs. Cook on low-heat 6 hours. Serve over hot cooked egg noodles or Watkins White & Wild Rice Blend. Yields: 4 to 6 servings.

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