Southwestern Salad

1 Package Watkins Red Bean and Rice Blend, prepared
2 Cups Frozen Whole Kernal Corn, thawed
1 Red Bell Pepper, chopped
1 Small Onion, chopped
1/4 Cup White Wine Vinegar
1/4 Cup Chopped Fresh Cilantro Leaves
1 Jalepeno Chili, minced or Watkins Cayenne Pepper to taste
1 teas. Watkins Chili Powder

Combine all ingredients in bowl. Cover and refrigerate for 1 hour; serve over a bed of greens, if desired.

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