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1 Cup Pinto or Kidney Beans,
drained
1 teas. Watkins Chili Seasoning
1/2 teas. Salt
1/4 teas. Watkins Garlic Flakes
4 Stalks of Celery
Watkins JR's Thick & Chunky Salsa - use
enough to suit your taste
With a fork, mash the beans with the Chili Seasoning, Garlic Powder and Salt. Try to make it smooth. Wash celery and cut each stalk of celery into 3 pieces. Spread bean mixture on the celery sticks. Top with some salsa and serve. (Makes 12 sticks)
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© Copyright 1999 The Rising Stars Team
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