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4 lbs. Beef Brisket
2 Tbsp. Watkins Chili Powder
2 Tbsp. Salt
1 Tbsp. Watkins Garlic Powder Granules
1 Tbsp. Watkins Onion Powder Granules
1 Tbsp. Watkins Black Pepper
1 Tbsp. Sugar
2 Tbsp. Watkins Dry Mustard
1 Watkins Bay Leaf, crushed
1 1/2 Cups Watkins Beef Soup Base (prepared)
Make a dry rub by combining chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard and crushed bay leaf. Season the raw brisket on both sides with the rub. Place in roasting pan and roast, uncovered, for one hour at 350*F.
Add the beef broth and enough water to make 1/2 inch liquid in roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours or until fork tender. Trim the fat and slice meat thinly across the grain.
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© Copyright 1999 The Rising Stars Team
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