Back A flavorful combination which can be made as spicy as desired by adjusting the amount of the Garlic & Spice Salad Dressing Blend added.
1 3/4 Cups / 450 g
Coarsely-Chopped Seeded Tomato
2 Cups / 500 ml Small Cauliflower Florets
1 Cup / 250 ml Thinly-Sliced Celery
1/4 Cup / 60 ml Sliced Green Onion
1 Tbsp. / 15 ml Watkins Parsley
3 Tbsp. / 35 ml White Wine Vinegar
1 Tbsp. / 15 ml Watkins Original Grapeseed Oil
1 to 1 1/2 teas. / 5 to 7.5 ml Watkins Garlic & Spice Salad
Dressing Blend
1/4 teas . / 1.2 ml Sugar
1/4 teas. / 1.2 ml Freshley-Ground Watkins Sea
Salt, or to taste
4 Cups / 1 L Torn Leaf Lettuce
In a large glass bowl, combine tomato, cauliflower, celery, onion and parsley. In small bowl, combine vinegar, Grapeseed Oil, Dressing Blend, sugar and Salt; mix well and pour over vegetables. Cover and marinate at least 2 hours. Place lettuce on serving plate(s); top with marinated salad. (Makes 8 servings).
Nutritional Information Per Serving: Calories-40, Protein-1 g, Carbohydrates-6 g, Sodium-90 mg, Fat-2 g, Saturated Fat-0 g, Cholesterol-0 mg, Dietary Fiber-2 g
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.