Thai Peanut Sauce

1/2 Cup Peanut Butter (preferably creamy)
1/4 Cup Watkins Original Grapeseed Oil
1 Tbsp. Watkins Chile Powder
2 Tbsp.  Watkins Soy Sauce of choice

Put all ingredients in blender and blend on high for one minute. Serve over hot rice or thin noodles.

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