Back 2 Large Rainbow Trout
2 Tbsp. Butter
1 Small Onion, chopped
1 Cup Sliced Fresh Mushrooms
1/2 teas. Salt
1 Tbsp Watkins Parsley
1/2 teas. Watkins Marjoram
4 teas. lemon juice
4 Cup cubed bread (I think rye is best)
Saute the onion and mushrooms in the butter until onion is tender. Sprinkle salt, Parsley, and Marjoram over the sauteed mixture. Mix in. Add bread cubes and toss to coat. Sprinkle with lemon juice. Place trout in baking pan sprayed with Watkins cooking spray. Fill trout with stuffing, and place remaining stuffing in pan between the trout. Bake at 350 degrees for 30 minutes. Serves 4.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.