Back 1 Package (8 Oz.) Cream Cheese
1 Can Tuna (drained)
1/2 teas. Watkins Dry Mustard
1/2 teas. Watkins Onion Powder Granules
Dash Watkins Cayenne Pepper
1/2 Cup Finely Chopped Nuts
48 Thin Pretzel Sticks
In bowl combine cream cheese, tuna, dry mustard, onion powder and cayenne pepper. Chill until firm enough to roll into 48 3/4 inch balls. Roll balls in chopped nuts. Refrigerate until serving time. To serve, insert one pretzel stick into each ball. Makes 48 servings.
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Stars Team
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