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1-1/2 Cups / 375 mL Watkins
Original Grapeseed Oil
1/2 to 2/3 Cup / 125 to 160 mL White Wine Vinegar
1 Tbsp. / 15 mL Fresh Lemon Juice
1-1/2 teas. / 7.5 mL Watkins Original
Double-Strength Vanilla Extract
2 teas. / 10 mL Sugar
1 teas. / 5 mL Watkins Tarragon
1 teas. / 5 mL Watkins Basil
1/2 teas. / 2.5 mL Watkins Dry Mustard
3/4 teas. / 4 mL Watkins Garlic Granules
1/2 teas. / 1.2 mL Freshly-Ground Watkins Sea
Salt
To taste, Freshly Ground Watkins Black
Tellicherry Peppercorns
Combine all ingredients in medium bowl; whisk until smooth. Refrigerate until needed. Keeps up to one week. Makes 2 Cups / 500 mL, 2 Tbsp. / 30 mL per serving.
Note: For a creamy salad dressing, substitute 1 Cup / 250 mL Buttermilk and 1 Cup / 250 mL Nonfat Plain Yogurt for the oil and vinegar.
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© Copyright 1999 The Rising Stars Team
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