This combination sounds rather---strange but it is good hot or cold and kids generally love it!
4 Small Halves Boneless Skinless
Chicken Breast
1/3 Cup Fat Free Plain Yogurt
1/3 Cup Watkins Raspberry-Cherry Preserves
1 Tbsp. Watkins Honey Mustard
Preheat oven to 350*F. Rinse chicken breast in cold water; pat dry with paper towel. Place in a small, shallow baking dish in a single layer. Combine yogurt, preserves, and mustard; spread over chicken breasts, bake uncovered for 45 minutes
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