Back 1 Cup Finely Ground Yellow
Cornmeal
1 Cup All-Purpose Flour
3/4 Cup Powdered Sugar
1/2 teas. Salt
1/2 teas. Watkins Baking Powder
1 teas. Baking Soda
2 Eggs
1 1/2 Cups Buttermilk
1 Tbsp. Watkins Double Strength Vanilla
5 Tbsp. Melted Unsalted Butter
Preheat oven to 375 degrees. Grease a 8-inch square baking pan or mist with Watkins Cooking Spray. Combine the cornmeal, flour, sugar, salt, baking powder and baking soda in a bowl; whisk to blend. Combine the eggs, buttermilk and vanilla in a bowl and whisk to blend. Add to the dry ingredients, then pour the melted butter over the top. Stir until the ingredients are just blended. Be careful not to overmix. Pour the batter into the prepared pan and bake for about 35 to 40 minutes, until golden around the edges, and a cake tester comes out clean when inserted into the center. Cut into squares and serve warm with butter. Serves 4.
Nutitional Information: 495 calories, 12 g protein, 68 g carbohydrate, 19 g fat (11 g saturated), 148 mg cholesterol, 646 mg sodium, 4 g fiber.
© Copyright 1999 The Rising
Stars Team
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