Back© Copyright 1999 The Rising Stars Team
1 Onion, chopped
2 Large Fresh Beets, peeled & chopped
1 Medium Carrot, sliced
1 Large Potato, peeled and cubed
4 Cups of Watkins Beef Soup Base
¼ Small Head Cabbage, shredded
1 Fresh Tomato, chopped
2 Tbsp. Watkins Parsley
½ teas. Watkins Dill
1 teas. Salt
Watkins Pepper (whole or cracked)
1 teas. Lemon Juice
In a large saucepan, combine onion, beets, carrot, potato and
stock. Bring to boil; cover and simmer for 30 minutes, skimming
foam if necessary. Add cabbage, tomato, parsley and dill; simmer
for 30 minutes longer, or until vegetables are tender. Season
with salt and fresh ground pepper to taste and lemon juice. Top
each serving with 1 teas. of Sour Cream. Makes 8 serving (1cup
each).
Per serving: 53 calories and 1.4 grams fat
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© Copyright 1999 The Rising Stars Team
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