Back© Copyright 1999 The Rising Stars Team
Mix a pinch of Cream of Tarter in 1 cup sugar (this helps syrup from crystallizing). Boil the sugar and Cream of Tartar mixture with 1/2 cup water until most of the foam is gone.
Remove from heat and add 1 teas. of your favorite Watkins extract: Vanilla, Vanilla Nut, Almond, Coconut, Orange, Chocolate, Butternut, etc.
Add 1 teaspoon syrup to your espresso and enjoy! One teaspoon each of vanilla and chocolate syrup to 1 shot of espresso and steamed milk is excellent. If you don't have an espresso maker, use strong brewed coffee, syrup and half and half which will work fine.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.