Back The sweet tang of balsamic vinegar provides delicious flavor to this potato salad.
10 to 12 Unpeeled New Red
Potatoes, quartered
2 Tbsp / 30 ml Balsamic Vinegar
2 Tbsp. / 30 ml Watkins Original Grapeseed Oil
1 Tbsp. / 15 ml Watkins Honey Mustard
1 Tbsp. / 15 ml Watkins Potato Salad Seasoning
1 teas. / 5 ml Sugar
1/4 Cup / 60 ml Chopped Green Onions
Freshly Ground, Watkins Sea Salt, to taste (in
water)
Cook potatoes in boiling salted water until tender; drain and keep warm. Or place potatoes on a large piece of aluminum foil and sprinkle lightly with salt. Seal well and grill until potatoes are tender. Combine vinegar, grapeseed oil, potato salad seasoning and sugar; mix well. Place potatoes and green onions in serving bowl. Add dressing and toss lightly to coat. (Makes 6 servings)
Nutritional Information:
Per Serving: Calories-200, Protein-3g, Carbohydrates-36g,
Sodium-340mg, Fat-5g, Saturated Fat-0g, Cholesterol-0mg, Dietary
Fiber-3g
© Copyright 1999 The Rising
Stars Team
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