Watkins Wings

12 Chicken Wings (about 2 pounds)
2 teas. Watkins Grill Seasoning
2 Tbsp. Butter or Margarine
1/4 Cup Watkins Inferno Sauce
2 Tbsp. Watkins Horseradish Mustard
Watkins Pepper Ranch Dip prepared according to package directions
Celery Sticks

Cut tips off chicken wings (save them to make stock for something else), halve wings at joint. Sprinkle chicken with Grill Seasoning. Broil 20 to 30 minutes, or until chicken is golden brown. Melt butter in large saucepan. Add Inferno Sauce and Horseradish Mustard; heat through. Toss hot chicken wings with sauce. Serve immediately with Pepper Ranch Dip and celery sticks. Makes 4 servings.

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