Back© Copyright 1999 The Rising Stars Team
The addition of Watkins Mushroom Soup Base gives this classic Italian recipe added flavor and texture. Serve over long, thin pasta, such as linguine or vermicelli.
1/2 Cup / 125 mL Watkins
Mushroom Soup Base
2 Cans (6-1/2 oz. / 184 g each) Minced Clams, drain and reserve
juice
Water
1 Cup / 250 mL 1% Milk
1-1/2 teas. / 7.5 mL Watkins Onion Flakes
1-1/2 teas. / 7.5 mL Watkins Garlic Flakes
1 teas. / 5 mL Watkins Parsley
1/2 teas. / 2.5 ml, more if desired Watkins
Oregano
To taste, Watkins Black Pepper
Place soup base in medium saucepan. Add water to reserved clam juice to make 2 Cups / 500 ml. Stir into soup along with milk, onion and garlic flakes, parsley, and oregano. Bring to a boil over medium heat, stirring constantly. Stir in clams, heat through. Add pepper to taste. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 110, Protein 11g, Carbohydrates 10g, Sodium 430mg, Fat
2g, Saturated Fat 0g, Cholesterol 26mg, Dietary Fiber 0g
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© Copyright 1999 The Rising Stars Team
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