Watkins Salsa Picante

1 Can (8 oz. / 227 g) Stewed Tomatoes, undrained (drain for a thicker version)
3/4 to 1 teas., to heat level desired Watkins Salsa Seasoning
1/4 teas. / 2.5 mL Watkins Cilantro

Place in blender or food processor and process just until mixed. Do not over-purée. If you like a chunky texture, simply stir in the seasonings (you’ll want to chop the tomatoes by hand, or buy diced tomatoes instead of stewed). Canned diced tomatoes with green chile (such as Ro-tel) also works well. Makes 3/4 Cup / 180 ml - 2 Tbsp. per serving

Nutritional Information Per Serving:
Calories 8, Protein 0g, Carbohydrates 2g, Sodium 100mg, Fat 0g, Saturated fat 0g, Cholesterol 0mg, Dietary fiber 0g

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