Back© Copyright 1999 The Rising Stars Team
1/2 Cup of your Favorite Fresh
Veggies like peppers, onion, mushrooms chopped
2 Eggs
Dash of Watkins Liquid Onion Spice
Watkins Black Pepper
1/8 teas. Watkins Parsley
Watkins Tropical Salsa or Inferno Sauce
1 Tbsp. Grated Light Cheddar
Saute your fresh veggies in a non-stick frying pay with liquid onion spice until almost tender crisp. Beat your eggs with the pepper and parsley and pour over the top of veggies. When eggs are done, turn omelette onto plate and sprinkle with cheese. Serve with Watkins fat-free tropical salsa or inferno sauce on the side. A great healthy breakfast or quick lunch!
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.