Back 1/2 Cup Butter, softened
1/2 cup Watkins Original Grapeseed Oil
1 3/4 Cups Sugar
2 Eggs
1 teas. Watkins Vanilla
2 1/2 Cups All Purpose Flour
1/4 Cup Watkins Baking Cocoa
1 teas. Baking Soda
1/2 teas. Watkins Baking Powder
1/2 teas. Watkins Cinnamon
1/4 to 1/2 teas. Watkins Ground Cloves
1/2 Cup Sour Milk
2 Cups Shredded Peeled Zucchini
1/2 Cup Semisweet Chocolate Chips
In a mixing bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in zucchini. Pour into a greased 9 x 13 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yields 12-15 servings.
© Copyright 1999 The Rising
Stars Team
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